20g cucumber strips, 20g carrot strips, vegetable oil 15m 1, spicy rice cake sauce 45m 1, 5g salt and 3g sugar.
Water 200m 1, sesame 1/4 teaspoons 1. Prepare materials.
2. Put the oil in the pot. When the oil temperature is 40% hot, add shredded onion and stir-fry over medium and small fire to get fragrance, then put the colored pepper strips, cucumber strips and carrot strips into the pot and stir-fry over medium and small fire for about 2 minutes.
3. Then pour the water into the pot and boil it.
4. Turn to low heat and add spicy rice cake sauce. When the sauce is stir-fried, add rice cake strips, cook for 5 minutes on medium heat, add salt and sugar and stir-fry.
5. Continue to cook on low heat until the rice cake strips become soft and the soup becomes less and thicker.
6. Pour the cooked spicy rice cake strips into the baking tray covered with tin foil, put them in the middle layer of the preheated oven, bake at 160 degrees for about 7 minutes, and then sprinkle with sesame seeds.
30g of blending oil, one egg, milk 100g, 50g of sugar, glutinous rice flour 150g, 30g of dried cranberries, and a little whole grains.
working methods
Editor? speech sound
1, pour all the eggs and oil into the container.
Let's talk about oil first. Oil is the oil we use for cooking. Do not use peanut oil. It's usually odorless oil.
2. Pour the sugar and milk together and stir well.
Milk can be made of powdered milk or water, but it will taste better with milk. The amount of sugar here increases or decreases according to everyone's taste. )
3. Pour in glutinous rice flour (it is best to sieve glutinous rice flour, which will make it easier to stir)
4. After stirring, pour in chopped dried cranberries (chopped cranberries will be easier to eat. )
5. Brush the container with oil (this step is to let the baked rice cake touch the baking bowl. )
6. Pour in the glutinous rice paste (don't fill it up, it will swell when baking later).
7. Sprinkle some coarse grains on it (you can also sprinkle black sesame seeds and white sesame seeds. )
8. Preheat the oven 170 degrees, fire up and down, middle layer, 40 minutes.
1, I spent 40 minutes here. If you want to bake it darker, you can add another 5 minutes.
2. The amount of sugar increases according to everyone's taste.
You can put all kinds of dried fruits, as long as you like them.
4. Glutinous rice flour is ground from glutinous rice and is also a common glutinous rice dumpling powder.
If you use peanut oil, it will have a strange taste, so it is generally not recommended to use peanut oil at West Point.
6. Glutinous rice is not recommended for dinner. Don't eat too much at a time.