2, soften mushrooms and cut into julienne strips, celery cut into sections, pumpkin cut into thin slices, cabbage peeled small slices of standby
3, the shredded meat and mushrooms with a tsp of sea salt to grasp the marinade
4, the shrimp skin, mushrooms, shredded meat into the pot with 1 tbsp of oil to fry
5, then add the appropriate amount of pepper, pumpkin, fried 6, add 2 tbsp of soy sauce and a moderate amount of water to bring to a boil, let the pumpkin soften.5. Add pepper and pumpkin and sauté, add 2 tbsp soy sauce and water and bring to a boil to soften the pumpkin
6. Add celery and cabbage and cook for a while, then add blanched rice noodles and 1 tbsp vinegar and mix to taste
Question 2: How to cook rice noodles with homemade recipes video Ingredients
Ingredients
Main Ingredients
1 piece of sausage
This is the first time I've ever eaten rice noodles in my life. p> sausage 1
1 egg
seasoning
melon
half
the practice of soup rice noodles
1.1, two Heyuan rice noodles.
2, 150 grams of lean meat sliced.
3, one sliced sausage.
4, half of the melon shaved.
2.5, an egg.
6, the pot under the water boiling, down into the meat and melon shredded and a little oil.
7, once again boiled under the sausage and rice noodles.
8, rice noodles boiled and poured into the egg, and finally under the salt and chicken seasoning.
Question 3: How to cook rice noodles home cooking how to do delicious view Main Ingredients
1 piece of pancake
Auxiliary Ingredients
Rice
Moderate
Purple rice
moderate
Seasoning
Chicken Essence
Pinch
Ginger
Anise
1
Peppercorns
Moderate
Dry Chili Peppers
Moderate
Wine
A little
Soy Sauce
Moderate
Light soy sauce
Moderate
Soy Sauce
Moderate
Doubous Bean Paste
1 tbsp
These are the most important ingredients for a good meal. A large spoon
Small onion
A few
Sugar
3 grams
How to cook rice noodles
1. Sliced pork
2. Marinate the meat in cooking wine, green onion, ginger and star anise
3. Put the prepared 3 in a pan and stir fry
5. Put the 3 in a pan on medium heat to make the rice fragrant and light brown
6. Use a blender to break up the stir fry 3. Don't break it up too much. It's easy to make the grains bigger
7. Pour 6 into the marinated meat. Add soy sauce, soy sauce, sugar, chicken essence, a little sesame oil. Mix well
8. Finally add a tablespoon of bean paste. Add a little water to moisten the powder
9. Finally, put the bamboo leaf pad in the steamer, put on the meat wrapped with ingredients, and steam until the meat is soft and crispy
Cooking Tips
1, I added a little purple rice, so that the meat tastes more glutinous and a little bit of viscosity.
2, when steaming, the meat can be padded with potatoes underneath, lotus heart and other ingredients, can absorb the grease of the meat. Personal favorite is sweet potato, very sweet, with a very flavorful meal.
Question 4: rice noodle practice, rice noodle how to do delicious 1.
Preparation of ingredients
2.
Rice washed with water
3.
Dry the surface with a kitchen drawer cloth, the same with the glutinous rice
4.
Rice and glutinous rice mix, pour into the frying pan
5.
The rice and glutinous rice mix, pour into the frying pan
5.
The rice and glutinous rice mix, pour into the frying pan
5.
5.
Add pepper, star anise and cinnamon, stir-fry slowly over low heat
6.
Stir-fry slowly, I use an electric ceramic stove at 300 degrees
7.
Stir-fry until the rice becomes golden brown
8.
Add chili powder, turn off the fire
9.
The residual heat of the fire to roast the chili powder. Chili powder roasted incense, cool
10.
Flat with the panel, covered with a layer of plastic wrap, can be rolling pin or glass jar crushed to powder
11.
can also be used in the cooking machine crushed to powder
12.
Finished
Question 5: how to make rice noodles, the most authentic rice noodles practice The most authentic way to make rice noodles is to make the most authentic rice noodles. 1. Hakka Fried Rice Noodles
Hakka Fried Rice Noodles have a powerful taste, full of oil, burnt flavor with fragrance inside, more aftertaste. Welcome to buy Changting Hakka rice noodles. Hakka Fried Rice Vermicelli is made as follows:
Ingredients:
Hakka Rice Vermicelli 300g, Shiitake Mushrooms 5, Shrimp 50g, Chives 100g, Salad Oil 3 tbsp, Shredded Pork 150g, Broth 200 (approximate value)
Hakka Fried Rice Vermicelli Steps
1. Soak the Shiitake Mushrooms in water for about 1 hour until they are soft, and soak the shrimp in water. soften about 5 minutes, mushrooms cut into julienne, leek washed and cut into segments standby.
2. Add water to a hot pot and boil the rice noodles in boiling water for about 2 minutes, then drain and set aside.
3. Add 3 tbsp salad oil to a hot pan, add the drained shrimp and mushroom shreds from recipe 1 into the pan and sauté until the aroma overflows, then pour in the shredded pork and sauté until the meat turns brown, then pour in the rice noodle broth from recipe 2 and all the seasonings and continue to sauté for 3 minutes.
4. Finally, put the leeks of Method 1 into Method 3 and stir-fry for about 1 minute.
Hakka rice noodle is easy to cook, long time cooking, long time frying, not sticky, resistant to frying and cooking.
Question 6: the practice of rice noodles, homemade rice noodles how to do delicious, homemade rice noodles homemade rice noodles
To the grain machine noodle bucket pour 3 cups of rice flour (supermarket bought sticky rice flour can be)
water tank filled with water
Select the rice noodle pasta class, start the program
Ten minutes later, began to out of the rice noodle
The rice noodle over the water is very smooth and smooth. Rice noodles over water is very smooth, very much like udon
Rice noodles are very glutenous, water continues to not melt
Can be mixed with personal preference of ingredients, out of the machine ready to eat
Beef and vegetable noodles, delicious.
Question 7: the practice of soup rice noodles, soup rice noodles how to do delicious, soup rice noodles home practices So many, the reason is the same, always soup rice noodles. The first thing you need to do is to make sure that you have the right ingredients for your meal. The first thing you need to do is to get your hands on a new one, and you'll be able to do it.
Question 8: rice vermicelli son of home practices of home practices of how to do well 1. Bean curd washed, peeled off the old tendons and also cut into 4 cm long strips; eggplant washed and cut diagonally into a thickness of 0.3 cm, 5 cm long slices of eggplant; the two must control the drying of water. Bacon cut into small dices, green and red pepper chopped diced, garlic patted into minced
2. 1 of all the ingredients in a large bowl, into the salt, 10ML of cooking oil first mix
3. and then towards the bowl a little bit sprinkled into the rice flour (refer to the amount of my vegetable ingredients with the amount of rice flour ratio)
4. add chili noodles, monosodium glutamate (MSG), slowly mixed with your hands so that the eggplant and beans are fully flavored, and uniformly sticky rice flour
4.
5. Sit in a pot of boiling water, lay a wet gauze, the bottom of the cloth put a few pieces of perilla leaves
6. After the flavor of the eggplant beans evenly spread on the gauze, and then the gauze cover
7. Cover the lid, high-flame steaming for 10 minutes
8. Eggplant beans sheng up, you can sprinkle some chopped scallions (I do not have), and finally in the steamed vegetables on the surface of a large spoonful of burned cooked cooking oil. Smoking cooked cooking oil. (Jiangxi farmers are accustomed to pouring cooked lard)
Question 9: How to make delicious video soup rice noodles home cooking
Main ingredients
square rice noodles
65g
Lean meat
50g
Eggs
1
Supplementary
The main ingredients
square rice noodles
65g
lean meat
50g
egg
1
Supplementary
Oil
Moderate
Salt
Moderate
Chicken Powder
Moderate
Celery
Moderate
Ginger
Moderate
Steps
1. Prepare the ingredients, soak the rice noodles in water, and marinate the lean meat with salt and oil (I marinate overnight and refrigerate).
2. celery washed and chopped
3. put the right amount of oil in the water, ginger, ringing the pot when the egg into the egg 9 minutes cooked when the first take out (like to eat cooked can be put inside regardless of)
4. add the lean meat to cook for about 2 minutes
5. and then add the rice noodles to cook for about 50 seconds
6. finally add celery, put salt and chicken powder seasoning on it. Put salt and chicken powder seasoning can be
7. Nutritious breakfast can be enjoyed
Question 10: How to make rice noodle soup home cooking video Ingredients
rice noodle
eggs
a number of cabbage
dried or fresh shrimp a number of
pork a number of
meatloaf a number
a number of
A number of scallions
How to make rice noodles in hometown soup
Wash the rice noodles, soak them for 2 minutes, drain and set aside
Wash and cut the pork, cabbage, meat rolls, dried shrimp, scallions and set aside
Open a frying pan and fry the eggs
First, fry the pork, then the meat rolls
Then, dry shrimp, and then continue to fry the meat rolls, remember to keep the heat low and the fire high.
When the shrimp rolled up, pour in the right amount of boiling water
Then put the rice noodles, and when the rice noodles are almost cooked in the cabbage,
Add salt and chicken powder to taste, spread the fried egg sprinkled with green onions, you can
This is the first time that I've ever seen a fried egg in a pan.