Double-crisp mooncake is a Liaoning snack, refers to the packaged pastry method into the pastry and the name. Because of the unique style of production, and become Liaoning famous snacks. Crispy mooncakes are made all over the country, with different flavors. In the old days, mooncakes in the north were made of hard crust, with less crispy skin, so crispy mooncakes were quite popular.

Materials:

150 grams of sugar syrup, rice thinning (made from corn starch boiled sugar thinning), leavened noodles, sesame oil, chopped green onions, salt, pepper, sugar, each appropriate amount.

Features:

Features:

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Golden color, layers of crispy skin, filling both salty and sweet, fragrant and soft.

Second, the production method of double-crisp moon cake

Practice 1:

Methods:

1. 300 grams of flour, into the cooked lard, molasses, rice thinning, leavening a little, mixed into a thick paste, and then add the right amount of powder and dough, kneaded and still molasses.

2. Take 150 grams of flour, add 80 grams of cooked lard, rub fine for dry shortening surface, divided into 20 parts.

3. 150 grams of cooked flour, add 150 grams of sugar and mix, then add sesame seeds, sesame oil, cooked lard, green onions, salt, pepper and mix well for the filling, divided into 20 parts.

4. Divide the molten dough into 20 portions, wrap each portion with 1 portion of dry shortening, stretch it into a rectangle, roll it from one end, press it into a flat shape, wrap it with 1 portion of filling, tighten the mouth of the agent, put it into a mold and press it tightly, put it in a baking dish, and then bake it in a preheated oven until it is golden brown and cooked through.