Dried onion, red pepper, pepper, garlic and ginger slices, soy sauce

Exercise:

1. First clean the crayfish, cut off the thorns at both ends of the crayfish with scissors, and then cut the crayfish into small pieces.

2. Cut onions and peppers, and slice ginger and garlic.

3. Prepare half a bowl of soy sauce.

4. Put oil in the pan, stir-fry the eggs when the oil is hot, and then take them out. When the pot is hot, add pepper, dried pepper, garlic and ginger slices and stir fry, then add shrimp and Parthenocissus tricuspidata. After the shrimps and Parthenocissus tricuspidata turn red, put them into the prepared soy sauce, stir-fry until the shrimps and Parthenocissus tricuspidata are evenly stained with sauce color, then add the eggs and take out the pot.