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What kind of red wine do you use when cooking steak?
Italian hongtu dry red is the first choice for steak.

Year: 2009

Grape variety: Sangiovese

Place of production: Imola-emilia romagna

Best side dishes: pasta with gravy sauce, barbecue red meat, steak and daily side dishes.

Tasting Notes: The wine color is attractive ruby color, emitting the fragrance of mulberry, the floral fragrance of violet, peach blossom, raspberry and strawberry. The taste is mellow and soft, with a lingering fragrance of sweet pepper and cream! The entrance is sweet and the aftertaste is slightly sour, which makes people memorable! Very suitable for China people to enjoy!

There is also the Merlot or Syrah dry red of Mission Winery, which is definitely a good match. The dry red of St. George's Castle in Bordeaux, France, and the dry red of the Mill Castle in Bordeaux, France are all good choices.