200 grams of salty bread
Proper amount of water
Two tablespoons oil
Cumin powder quantity
Appropriate amount of black pepper
Onion quantity
Proper amount of salt
Spiced delicious
Frying technology
It takes ten minutes.
Simple difficulties
Steps of stir-frying steamed bread with cumin
1
A big piece of salty bread?
2
Dice the bread and prepare the right amount of seasoning.
three
Chop the onion and grab the seasoning yourself. Mom doesn't eat spicy food. If she eats spicy food, it is better to add Chili powder.
four
Add a little water and two spoonfuls of oil and mix well. Don't add too much water, or it won't be crisp.
five
Put the bread in a non-stick pan and bake it slightly without oil.
six
Add a little oil to the wok, remove the bread slices from the non-stick wok, and stir fry for a few times over high heat.
seven
Pour the seasoning twice, stir-fry with high fire, turn to low fire and stir-fry until the water is dry, and then take out the pot.