200 grams of salty bread

Proper amount of water

Two tablespoons oil

Cumin powder quantity

Appropriate amount of black pepper

Onion quantity

Proper amount of salt

Spiced delicious

Frying technology

It takes ten minutes.

Simple difficulties

Steps of stir-frying steamed bread with cumin

1

A big piece of salty bread?

2

Dice the bread and prepare the right amount of seasoning.

three

Chop the onion and grab the seasoning yourself. Mom doesn't eat spicy food. If she eats spicy food, it is better to add Chili powder.

four

Add a little water and two spoonfuls of oil and mix well. Don't add too much water, or it won't be crisp.

five

Put the bread in a non-stick pan and bake it slightly without oil.

six

Add a little oil to the wok, remove the bread slices from the non-stick wok, and stir fry for a few times over high heat.

seven

Pour the seasoning twice, stir-fry with high fire, turn to low fire and stir-fry until the water is dry, and then take out the pot.