Add 3 grams of salt to a catty of flour, put it in a pot, stir it evenly, then draw a line in the middle, divide it into two parts, half with boiling water and half with cold water, and then knead the dough together, with a total water consumption of about 370 grams, to make a very soft dough. Knead for a while to make a smooth dough.
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Let the dough rest and relax, knead for another half an hour, and then let it rest for about 1.5-2 hours. After waking up, take out the dough, knead it directly without kneading, and cut it into 10 granules.
The medicine is rolled out, thick in the middle and thin around. Put stuffing, more. Wrap the steamed stuffed bun, pinch it tightly, and roll up both sides of the wrapped steamed stuffed bun, paying attention to uniformity. The electric baking pan is preheated, and the pies and pie stalls are turned over and branded. Pay attention to brushing oil on both sides, and pay attention to changing the position of the pie in the pot when turning it over, so as to heat it evenly.
When the cake bulges into a big bag and the color is golden, you can put more fillings in the pot, wrap more buns, pinch them tightly, roll up the wrapped buns on both sides, pay attention to uniformity, preheat the electric baking pan, turn the cake over, pay attention to brushing oil on both sides, and change the position of the cake in the pot to make it heated evenly, and the cake bulges into a big bag with golden color, and then you can go out of the pot.