Practice steps:

1, add a spoonful of salt to the dry flour, half boiled water and half cold water and flour, so as not to stick to the chopping board too much, you can add less boiled water.

2. After half an hour of dough proofing, divide the dough into several pieces, one of which is rolled out as thin as possible, so that the final cake will have many layers. Spread a little salt and roll it out with a rolling pin, put oil on it, roll it up into a cake, and then roll it out.

3, put oil in the pot, put the cake in oil heat, small fire, see the bread bulging and turning over, turning over several times, golden on both sides.