Braised cattle hide covering material
500g cowhide, 1 onion, 3 sweet peppers, 5 tablespoons cooking wine, 4 tablespoons light soy sauce, 2 tablespoons oyster sauce, 2 tablespoons sweet noodle sauce, 1 light soy sauce, appropriate onion slices, appropriate garlic cloves, appropriate ginger slices, 1 star anise, 1 cinnamon
Skin-covering method of braised cattle
Step 1
Wash the skin and cut it into large pieces.
Second step
The ingredients are basically here, which is relatively simple. Don't add more vegetables to avoid grabbing the taste.
Third step
Stir-fry beef in oil until brown. Stir-fry beef and color it. Add cooking wine, oyster sauce, light soy sauce, dark soy sauce, sweet noodle sauce, pepper, star anise, cinnamon, onion and ginger, stir-fry until fragrant.
Fourth step
Add the fried crispy rice into the casserole, and do not cook it with beef 1.5 hours.
Step five
Hmm (expressing hesitation, etc.) ... Eating two meals at the weekend helps to free hands and carefully prepare ingredients, but my stomach still seems to be upset. Help the refrigerator dig out DQ to prevent the chef from fainting in the kitchen.
Step 6
Ten minutes before cooking, the juice is collected over high fire, and onions and peppers are added.
Simple and easy, it will be helpful if you learn it. Please adopt it. Thank you.