In my hometown, when it clangs on the belly of a cow, it is called "cowhide". Just a layer of skin and meat. When stewed, it tastes rich and fragrant. It was absolutely necessary to enter the store at that time.

Braised cattle hide covering material

500g cowhide, 1 onion, 3 sweet peppers, 5 tablespoons cooking wine, 4 tablespoons light soy sauce, 2 tablespoons oyster sauce, 2 tablespoons sweet noodle sauce, 1 light soy sauce, appropriate onion slices, appropriate garlic cloves, appropriate ginger slices, 1 star anise, 1 cinnamon

Skin-covering method of braised cattle

Step 1

Wash the skin and cut it into large pieces.

Second step

The ingredients are basically here, which is relatively simple. Don't add more vegetables to avoid grabbing the taste.

Third step

Stir-fry beef in oil until brown. Stir-fry beef and color it. Add cooking wine, oyster sauce, light soy sauce, dark soy sauce, sweet noodle sauce, pepper, star anise, cinnamon, onion and ginger, stir-fry until fragrant.

Fourth step

Add the fried crispy rice into the casserole, and do not cook it with beef 1.5 hours.

Step five

Hmm (expressing hesitation, etc.) ... Eating two meals at the weekend helps to free hands and carefully prepare ingredients, but my stomach still seems to be upset. Help the refrigerator dig out DQ to prevent the chef from fainting in the kitchen.

Step 6

Ten minutes before cooking, the juice is collected over high fire, and onions and peppers are added.

Simple and easy, it will be helpful if you learn it. Please adopt it. Thank you.