Ingredients

Main Ingredients

Cornmeal 200g

Medium Gluten Flour 200g

Supplementary Ingredients

Sugar

2g

Yeast Powder

5g

Warm Water

150ml

Method to make Cornmeal Mixed Buns<

1.

Mix the cornmeal, flour, warm water, yeast and sugar, and stir to form a floury shape

2.

Knead into a smooth dough

3.

Place in a warm place to ferment for about 1 hour, to double its original size. The time depends on your temperature, it is not absolute, and you should mainly observe the state of the dough to judge whether it is ready or not.

4.

Take out the dough, exhaust it, knead it well, divide it into equal parts of the same size, and roll it out.

5.

Cool water on the pot, first on low heat, then on medium heat, and steam it for 15 minutes, and then simmer it for two minutes.

6.

Spicy, big round buns are ready to be steamed!