Tofu Peel

Cucumber

Fungus

Coriander

Coriander

Small Red Hot Chili Pepper

Salt

Soy Sauce

Chili Oil

Mildly Spicy Flavors

Mixing Technique

Half Hour Time Consumption

Normal Difficulty

Cool Mixed Oil Bean Skin Step by Step

1

Wash and shred the bean skin and set aside.

2

Shred the fungus and chili pepper as well, and cut the cilantro into segments and set aside.

3

Cut the fungus into boiling water blanched, fish out and spare.

4

Cut the tofu skin into boiling water blanched, fish out and set aside.

5

Put the cut tofu skin, fungus and chili peppers on a plate.

6

Pour salt, soy sauce and chili oil into a bowl to make a sauce.

7

Pour the tofu skin, cucumber, fungus, cilantro and small red chili into a large bowl.

8

Then pour the sauce and mix well