Tianbei100g

ingredients

celery

80 grams

seasoning

salt

1/4 tsp

soy

5 ml

rap oil

70 grams

pepper

of appropriate amount

Chinese prickly ash powder

of appropriate amount

The method of tempura sauce

1. Thaw the scallops and cut them into dices. Wash the celery, remove the leaves and dice them.

2. Heat rapeseed oil in a wok, add diced celery and stir fry until the surface is a little yellow.

3. Stir-fry until the scallops are golden, add soy sauce and salt, stir well, grind some colorful peppers when taking out, and then sprinkle some pepper powder.