Fried tomatoes with kohlrabi is a very simple and delicious home-cooked dish, especially suitable for fast-paced modern people. This dish is not only delicious in color, smell and taste, but also very easy to use. Even people without cooking skills can easily make a delicious turnip fried tomato.

preparation of ingredients

before making kohlrabi fried tomatoes, we need to prepare the following ingredients:

1. kohlrabi: 5g;

2. Tomatoes: 2;

3. Ginger and garlic powder: appropriate amount;

4. salt: appropriate amount;

5. Edible oil: appropriate amount;

Step

1. Preparation of ingredients: wash kohlrabi, peel and cut into small pieces; Wash tomatoes and cut them into small pieces; Cut ginger and garlic into powder for later use.

2. Heat the pan and cool the oil: heat the pan, pour in a proper amount of cooking oil, and stir-fry the minced ginger and garlic to make it fragrant.

3. stir-fry kohlrabi: put the cut kohlrabi into a pot, stir-fry evenly, add a little salt, and stir-fry until the kohlrabi is soft.

4. Add tomatoes: put the chopped tomatoes into the pot, stir-fry evenly, add appropriate amount of salt, and continue to stir-fry until the tomatoes are soft.

5. Out of the pan: after stirring evenly, turn off the fire and serve.

Tips

1. The key to stir-frying tomatoes with kohlrabi is to stir them evenly, so as not to paste the pot or stir them unevenly.

2. When frying kohlrabi, you can add a small amount of salt first, which will make kohlrabi easier to get out of the water and the frying time will be shorter.

3. When frying tomatoes, you can add a little sugar, which can reduce the sour taste of tomatoes and make the dishes more delicious.