Double-skin milk tastes very good and tastes sweet. Many people like to eat it. So, can double-skin milk be made with yogurt? What kind of milk is used to make double skin milk? Let’s take a look below.

Can double skin milk be made with yogurt?

No.

Yoghurt cannot be used to make double-skin milk, because yogurt should not be heated. Heating will destroy its nutritional value and affect the taste of double-skin milk, so yogurt cannot be used to make double-skin milk.

What kind of milk is used to make double skin milk?

Milk.

When making double-skinned milk, just choose pure milk, so that the taste will be more pure and easier to succeed. Double-skinned milk not only tastes better, but also has very high nutritional value. , Double Skin Milk is also very rich in protein, which can eliminate edema in the body.

Not only that, the calcium in double skin milk can also help the growth of our bones. Double skin milk usually needs to be refrigerated before eating, so it is best for women not to eat it when they are menstruating. It is better to eat double skin milk.

Will eating double skin milk make you gain weight?

No.

Double-skin milk is delicious and suitable for consumption by any group, so double-skin milk is very popular among people. It is a special snack in Guangdong. Double-skin milk tastes very good and is rich in protein. And trace elements, Double Skin Milk does not contain much fat, and we found that the calories of Double Skin Milk are not high. There are 79.16 calories per 100 grams of Double Skin Milk, so you will not be afraid of getting fat if you drink it regularly.

How to make double skin milk

Ingredients: half a catty of pure milk, one egg white.

Method:

1. Put the pure milk in a pot and bring to a boil over low heat and remove the milk skin.

2. Add egg whites and sugar and stir slowly without foaming.

3. Pour the boiled milk into a bowl and let it cool slowly. A layer of milk skin will form. Prick the milk skin and pour the milk into the egg whites. Stir slowly. After stirring evenly, pour in Put the milk skin in a bowl, then put the bowl into the steamer and steam for 10 minutes. Use chopsticks to poke if it is solid, then take it out.