Materials? : Dried Lentinus edodes 10 onion 1 root ginger 3 slices of garlic 2 cloves of millet pepper 1 salt.

Oyster sauce 1 spoon soy sauce 1 spoon soy sauce 2 tablespoons water starch.

How to stir-fry dried mushrooms with vegetables?

1. soak dried mushrooms in cold water for 3-4 hours, or soak them in warm water faster (cut into the shape shown in the figure, and cut 3-4 pieces of a mushroom according to the size of the mushroom, not too thick, which is difficult to taste. )

2. Prepare onion, ginger, garlic and pepper, add water to starch and mix raw materials for later use. Generally, I cut the onion into sections, the ginger and garlic into strips, and the pepper is like a sheet. )

3. Stir-fry ginger, garlic and scallion with hot oil.

4. Add mushrooms, salt, oyster sauce and stir-fry with soy sauce. (Generally, the salt is put at the back. Because the dried mushrooms are not tasty, they should be put in advance. )

5. thicken with the prepared water starch.

6. Add the chopped green onion and stir fry twice.

7. Out of the pot.

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See step 1.

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Tips

Tips:

Put enough salt, put it in advance, it's not delicious if it's not tasty.

The materials can be adjusted appropriately, mainly depending on personal taste.