Main ingredient: 400 grams of pork liver.

Accessories: 50 grams of green and red peppers, 2 grams of peppercorns, 20 grams of ginger, 20 grams of garlic, 10 grams of wild peppercorns, 50 grams of onions, 2 grams of salt, 20 milliliters of cooking wine, 2 grams of pepper.

1, pig liver in advance with water soak bleeding water, during the water change a few times, and then cut thin slices, add salt, cooking wine, pepper marinade for ten minutes.

2, the pot of water boiling, under the pig liver cooking.

3, cook until the pig liver brown, then fish out and spare.

4, hot oil popping pepper grains, under the ginger, garlic and wild peppercorns stir-fried.

5, add onions, green and red peppers, salt, pork liver, stir fry evenly.

6, out of the pan on the plate, simmered liver tip can be completed.