Ingredients?

300 grams of pork

Two cucumbers

An appropriate amount of soy sauce

An appropriate amount of chopped green onion< /p>

An appropriate amount of ground ginger

An appropriate amount of pepper powder

Soak a few black fungus in advance

An appropriate amount of salt

An appropriate amount of peanut oil

How to make cucumber, shrimp and meat dumplings?

Devein the shrimp in advance and set aside.

The dough is also kneaded in advance.

Soak the fungus in advance.

Chop the meat filling and choose very tender meat. I bought Jinluo No. 1 meat. After mincing it, add an appropriate amount of minced ginger, pepper powder and soy sauce and marinate it for an hour. After marinating, add an appropriate amount of salt. After the salt is mixed into the meat filling, add a little sesame oil, which will make it more fragrant. Finally, pour in an appropriate amount of peanut oil. Mix well.

Chop the cucumber, add a little salt and squeeze out the water. Chop the soaked fungus into small pieces, then add the upper meat filling, stir evenly and then add an appropriate amount of minced green onion. Do not stir hard, just mix gently.

Roll out the dumpling wrapper

To make the dumplings, first put the cucumber meat filling, then place a shrimp.

It’s wrapped and filled with fillings.

It’s cooked and ready to eat.