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As soon as I entered Deyun Society, I gained 30 pounds, and the internal chef exposed the food. No wonder Sun Yue was as steady as Mount Tai. What did she eat?
The food in Deyun Society is very good. From the photos, we can see that the staple foods are noodles and rice. Because there are many apprentices, the tastes are different, and the dishes are particularly rich, with vegetarian dishes, complete nutrition, special fragrance and some home-cooked dishes.

As early as five years ago, crosstalk was still a very humble industry. Many young people think that the older generation will love this kind of thing, so in that era that has been covered by traffic, it seems that there is no light for progress. However, Deyun Society has brought the whole crosstalk culture to the audience's eyes by its own efforts.

Although their appearance is not so brilliant, but the unique charm of personality, clever words between one time and another, are like firmly grasping the heart of helping others, so that everyone is deeply immersed in their personality color. This is much more interesting than those artists who are as boring as puppets.

Why is there such a curse that "you will gain 30 pounds as soon as you enter Deyun Society"? Finally, after the retired chef exposed the food in their canteen, netizens discovered that if they eat like this every day, it is not surprising that they are even fat.

Because the society treats everyone's food with great care, it can be said that diet has become a very special culture for them. In this set of pictures, you should be able to see how well they usually eat.

First of all, the staple foods placed in the table are divided into two categories, one is pasta, and the other is rice, which can be selected by themselves. There is porridge next to it, and some people can change their tastes if they want to lose weight.

The circle around it is full of colorful dishes. At first glance, most of them are related to meat. The dishes are mainly stir-fried and spiced secret, which makes a dish have more flavors and special taste, and it is definitely something to eat.

In addition, there are some brightly colored vegetables beside them for nutritional collocation. Just an ordinary lunch, there are more than 10 dishes on the table, and there are two staple foods to choose from. Although it is only a small canteen with no more than 20 chefs, the dishes are the envy of the audience!