What's delicious in Tunxi? Xiaolin fried-dumpling in Tian Jiabing.
This boss's fried bread business is surprisingly good, and it is usually sold out in the morning. The friends who love to sleep late go to this house to eat fried bread after nine o'clock, and they can't drink soup. This fried bun is partial to Shanghai flavor, and the salty fried bun is a little sweet. Of course, there is also soup that is necessary for raw frying in Shanghai. If you eat it in one bite, the soup will splash all over you. The fried buns are covered with chives and white sesame seeds, and the fragrance of fried buns can be smelled far away.
Fried buns in the hutong opposite the geological team compound
To tell you the truth, this fried bag shop is really ugly. Most people can't find it after passing by his shop. I only found such a hidden place under the guidance of my colleague Uncle Hai, a foodie. The boss is a fat middle-aged woman, with a loud voice and a disregard for reason. Who told her that the fried dumplings were delicious? I put up with it. His fried dumplings are famous for their golden and transparent fried foreskin, which is more delicious than fried pork. Some of my friends even eat this skin instead of meat. But I am a carnivore, and I eat all the skins. This fried bag has a strong taste, which is more suitable for local people. The taste is salty, and it is easy to remember with her Chili sauce. Although there is no soup, it is my favorite. I brought it to my colleagues several times, and they all said it was delicious, so they went to this house to buy it and became regular customers. I wonder if the proprietress can give me a discount in the future.
Bai da de Xiao Ji Ming chicken sauce pan-fried baozi stuffed with juicy pork
This fried bun is an old-fashioned fried bun in Tunxi. Following the recommendation of Du Ye, I searched many times and finally found this fried bun shop in the small park behind Baida. When I found this shop, I was disappointed at first sight. I thought it was a good fried dumpling shop, but it turned out to be a food stall with a banner of fried dumplings with chicken crow and chicken sauce waving on it. At that time, I wanted to kneel down. Is this the legendary fried chicken soup bag? However, as the saying goes, heroes don't ask about the source, and the food doesn't ask about the environment. I still bravely went in and tried it. Sure enough, as advertised, the chicken soup was fried, and it was really a thick chicken soup. It is estimated that this is the only one in Tunxi to make fried dumplings with chicken soup.
Li Yang's' Jia Bu Fake Fried Dumplings
One afternoon, after watching a movie at Jinyi Studios in Liyang, I found a pot of fried buns just fried at the gate of Baijing Yaju. I felt hungry because I smelled delicious food, so I just found a few to eat, and I felt that his family still had sand soup to sell. This was the first sand soup shop I found in Tunxi (I will introduce Tunxi sand soup separately in the next issue). His fried bread was covered with black sesame seeds, and the skin was thin and the soup was full. But please remember one thing, my friend, that his family's fried buns must be eaten fresh, even if they are cold, and the taste is not good. Because there are fewer people eating fried buns in Liyang, the boss is sometimes much colder. I can't help it. Business is not good.
Pan-fried buns in Yanghu vegetable market
This family's fried buns are often eaten by people who live in Yanghu Lake, and it has become a canteen of a political and legal unit in Tunxi District to make breakfast. It's really a pit. When have we ever seen such a good breakfast as fried buns in the canteen of our unit? Every day, it's steamed bread and unpalatable vermicelli buns. As the saying goes, the canteen is more irritating than the canteen. However, it can be seen that the food safety of this fried bun is still reassuring. The advertisement of this fried bun is the authentic fried bun in the old park. I wonder if any basin friends have heard of this old brand, and it tastes good.
Jia bufake pan-fried buns opposite the new century school
It's different from Liyang Jia. Recently, Jia Jia's fried bun was also opened opposite the New Century School. At first, I thought it was a chain store with Liyang, but when I asked, it had nothing to do with wool. From fried dumplings to fried dumplings, from steamed stuffed buns to sand soup, nothing is the same, and even the appearance is completely different. This Jia family's main dish should be his fried dumpling. His fried dumpling is really the most distinctive one I have ever seen in Tunxi, but it tastes really delicious. I recommend it to my friends in the basin (write a sequel to fried dumplings next time). As for his fried dumplings, it's really not as good as Jia in Liyang. It's really true at first glance. However, when meat pancakes are eaten, they feel that they have a special feature. It's more appropriate to call it Jia's fake meat pancake. I suggest the boss change his name.