Ingredients: 300g of bacon, 2 peppers, 2 onions, 300g of Pleurotus eryngii, half an onion and 2 cloves of garlic.

Seasoning: 2 tablespoons Shaoxing wine, 1 tablespoon soy sauce, 1 tablespoon black vinegar.

working methods

1. Slice the bacon into strips, shred the onion, cut Pleurotus eryngii into hob blocks, slice the garlic, obliquely cut the pepper, and cut the onion into sections for later use.

2. Stir-fry bacon until golden brown, stir-fry onion, garlic and pepper until fragrant, stir-fry Shaoxing wine and Pleurotus eryngii until fragrant, add half the ingredients of water, black vinegar and soy sauce, and then stir-fry onion.