Preparation materials: 250g of flour, 3g of yeast, 4g of water 1 25g, 4g of sugar, 300g of minced pork, and 0g of onion1serving.
1, heat the water, melt the sugar, add yeast when the water becomes warm, pour it into flour and knead it into dough.
2. After pouring cold water into the pot and boiling, the dough is sealed with plastic wrap, and put into the pot and cover it for fermentation.
3. Divide the fermented dough into small pieces and roll them into dough sheets for later use.
4. Put the minced pork into a bowl, add salt, sugar, soy sauce, raw flour and peanut oil, add a little water three times, and stir until it is gelatinous.
5. Wrap the stuffed bun skin with stuffing, wake the wrapped steamed bun for 20 minutes, steam it in a cold water pan and SAIC for 20 minutes, and then uncover the lid for 5 minutes.
After 6 or 5 minutes, take out the steamed buns and you can start enjoying them delicious.