The shrimp salad is made like this. You don't need to use edible alkali. First, wash the rice, soak it in clear water for 30 minutes, grind it into rice slurry and put it into a basin. It doesn't matter if there is no grinding, use a blender instead. Pour the water into the pot, bring it to a boil, slowly pour the rice slurry, and stir it with a spoon while pouring it to prevent the pot from being burnt. After cooking, inject clear water and lime water, and cook on low heat until it is paste. Put the cold boiled water into the basin, slowly add the rice paste into the colander while it is hot, and fall into the cold water to become rice shrimp. Then, boil the brown sugar into syrup, dilute it with boiling water and let it cool. Finally, take out the rice shrimp with a colander and put it in a bowl, and add brown sugar water to eat; It's best to add ice to increase the coolness.