Wash the crab, uncover the shell to remove viscera and crab gills, and cut into pieces

2. Wash the melon pulp and cut into thin pieces

3. Add a little oil to the pot, saute the ginger slices until fragrant, stir-fry the crab and change color

4. Add a little rice wine, add a proper amount of water, add the melon and boil it. Crab, most of the time I ask the peddler for help? Ok, I will bring live crabs home today, and my handsome boy will demonstrate the whole thing? Crab process:

1. Brush the crab clean with a brush, first unscrew the crab's two big claws (don't untie the rope first), so as to avoid biting hands

2. Pry the crab's navel with a knife and cut it off

3. Pry the crab's shell with a knife

4. Remove the cheeks and internal organs on both sides of the crab, and clean it

5. Wax gourd is especially good at absorbing the smell of cooked food. It is delicious with any ingredients. Flower crab is a kind of sea crab. Its meat is tender and white, and its taste is particularly delicious. Its nutritional characteristics are rich in more than 1 kinds of free amino acids, and the cholesterol in 1 grams of fresh crab meat reaches 188 mg, which is higher in aquatic products. Chinese medicine also believes that it has the functions of nourishing bone and licking marrow, nourishing tendons and promoting blood circulation, and clearing away heat and toxic materials. The deliciousness of flower crab and the fragrance of wax gourd are matched together, which has incredible delicacy.