Taro Jiao is a colorful and fragrant Han Chinese snack, belonging to the Cantonese cuisine. Taro mud is used as the skin, fried pork, shrimp, mushrooms and other stuffing, wrapped into a horn-shaped, deep-fried into the pot. After frying, it is golden brown, with small eyes on the surface, shaped like a beehive. Taro horn outer skin crispy, inner layer of soft and smooth, filled with a little gravy, eat outside crispy and fluffy, a kind of salty and sweet taste.