Materials? Bacon, one piece of rice, 300g, and two pieces of vegetables?

How does bacon vegetable rice not turn yellow?

Bacon is soaked for more than 2 hours in advance, and the whole piece of bacon can be soaked for one night in advance, and the water content is not higher than that of meat.

Wash rice normally the next day, then cut the bacon soaked the night before into small pieces, pour it into the rice cooker with the water soaked in bacon, and then add a proper amount of water to cook.

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When cooking, wash and cut vegetables. 300g rice is almost the same as two dishes.

When the rice is cooked, stir-fry it in the oil pan, first add salt, then add vegetables, stir-fry it until it is raw, then cook the rice and stir it evenly!

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The vegetable rice fried in this way is green and more appetizing.

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Come, open your mouth ~

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skill

If the bacon is not salty enough, you can add some salt when frying rice.

I can't give the exact grams, because the bacon I use is different from the bacon on the market. A piece of 10 cm short bacon is enough.

The purpose of soaking bacon in advance is to fully blend the flavor of bacon into the rice. Soak for one night in advance, preferably the whole soak, and slice 1-2 hours in advance.

Adding a little salt to the oil before cooking also helps the color of vegetables not to turn yellow so quickly.