Add salt, sugar, vinegar, sesame oil, shredded onion, coriander, minced garlic and Chili oil and mix well. Add all seasonings, shredded red pepper, shredded coriander, sesame seeds and chopped peanuts into a sesame bowl. Zanthoxylum bungeanum, ginger and garlic can be put in the red oil. When you cook the shredded belly, put some onion leaves to remove the flavor. After cooking, cut into shreds. When you cook, put some salt in the water. Mix the seasoning, shredded ginger with red oil and garlic sauce, and sprinkle chopped green onion on it.
Ingredients: 250g tripe, fresh red pepper 1 piece, fried peanut 1 5g, fried sesame10g, 2 parsley, 2/3 tsps of salt, light soy sauce1tsp, aged vinegar12 tsp. You can take out a little salt, soy sauce 1 tsp, sugar 1/2 tsp, chicken essence monosodium glutamate 1/4 tsp, sesame oil 1/2 tsp, pepper red oil 3 tsp, and pepper red oil materials.
Good raw materials can make good food, which is now on the market. The belly sold may be soaked in water, and it has no original belly flavor. If you can buy good ingredients, you only need to order balsamic vinegar, minced garlic and Chili oil to get 500g pork belly, 50g shredded green onion, 20g shredded red pepper, a cucumber, 2g white sesame, 20g garlic, 50g red oil, 20g ginger, 20g onion festival, and parsley/kloc. MSG1/2 teaspoons, sugar1/2 teaspoons, shredded tripe with red oil is a favorite food of many people, and it is a good dish to go with wine. Shredded tripe with red oil is a cold dish, and its production process is mainly divided into two parts, one is to marinate tripe, and the other is to make a cold salad with red oil.