Steam the egg custard for 10-15 minutes to cook.

Based on the number of eggs, the size of the fire to determine the steaming time, generally not more than 15 minutes, otherwise the eggs will become old. Be careful to add water to the egg custard must add about 20 degrees of warm water, if you use cool water, the steamed eggs will be very hard. Usually, steam over medium heat for 15 minutes. Steamed egg custard fire mastered just right, egg custard will be very tender.

Steaming egg custard notes

1, avoid adding tap water or hot water: tap water has air, water is boiling air out, egg custard will have small air holes, affecting the quality of egg custard and taste. It is best to use cool water to steam, can make the egg custard color and flavor.

2, avoid stirring the egg: stirring the egg should not be too hard, time should not be too long, generally stir 2 minutes.

3, steam the egg before only a small amount of salt can be added, do not have to add beforehand onion, soy sauce, can be steamed out of the pot before adding other seasonings.

4, steamed eggs should not be too long, usually first boil the water, and then put the eggs, steam for 10-15 minutes.

The above content reference? Baidu Encyclopedia - Steamed Egg Soup