polished glutinous rice

pork

Bruised ginger

salt

starch

Eggs take egg whites.

Sugar, white pepper, chicken essence, cooking wine and sesame oil are not mentioned in the film, so act according to circumstances.

Zhao Wei Pearl Maruko-Practice of Chinese Restaurant

The glutinous rice is soaked one day in advance.

Add starch, egg white, salt, ginger and purified water into minced meat and stir well. Steps of Zhao Wei Mingzhu Pill-Chinese Restaurant 1

If I cook it myself, I will also add some cooking wine, sugar, white pepper, chicken essence and sesame oil to remove the fishy smell of fresh Zhao Wei pearl balls-the second step of Chinese restaurant.

Roll the meat into a ball and wrap the glutinous rice on the meat. Zhao Wei Pearl Ball Step 3-Chinese Restaurant.

Set the plate and steam in the pot 15 to 20 minutes.