The practice of winter melon, ribs and crab soup is as follows:

food

Ingredients: ribs 200g, wax gourd 250g, crab150g.

Accessories: salt and ginger.

step

1. Kill crabs.

Cut the wax gourd into pieces

3. Stew the ribs in the pot for half an hour, then add the wax gourd and ginger slices.

4. Boil the soup and add the crab.

Stew together for 5 minutes.

6. Add the right amount of salt.

7. Out of the pot

skill

This soup does not need monosodium glutamate and chicken essence.

Proper amount of salt

Note that crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, Schizonepeta and soft-shelled turtles, which will lead to food poisoning; Don't drink cold drinks when eating crabs, it will cause diarrhea.