Pearl chicken, also known as pearl chicken, mountain chicken, Guinea fowl. Chicken order, pearl chicken family, pearl chicken head is very small, face light greenish purple, beak strong and pointed, the tip of the beak yellowish, the back of the red, in the back of the beak below the left and right there is a heart-shaped meat pendant. The eye area is glabrous, with a ring of white markings extending straight to the upper part of the neck. The neck is slender, with a ring of purple-blue pin feathers. The feet are short, red when young, and grayish-black when adult. Walking quickly. Pearl chicken body feathers gray, and there are regular round white spots, shaped like pearls, so there is a "pearl chicken" of the name. Pearl chicken body round and short, no crown, the top of the head is hairless, but there is keratinized protrusion, called the helmet, the tail feathers are hard and slightly drooping.

Pearl chicken stew

Materials: pearl chicken 750 grams, mineral water.

Practice: the pearl chicken cleaned up and cut into pieces, into the boiling water blanch, wash again; blanched pearl chicken pieces into the pot, add the right amount of mineral water boiled on high heat; turn to a small fire slowly cook until the chicken is cooked.

Pearl chicken food processing methods

1, kill the chicken: first of all, to kill the chicken, the wings, the head bound, the other hand with a knife to cut the throat to bleed, put a good, throw the chicken to one side, wait for a period of time to come back.

2, plucking: put the boiling hot water into the bucket, the chicken into the bucket with hot water, the hair will be easy to wipe down from the head to the claw direction, and then deal with some of the small hairs and unintended to notice the hairs on the place.

3, processing claws: after the body of the hair, the claws on the layer of yellow skin to pull out, toenails should also be, if you can not pull out, and then the claws with hot water for a few times, so that it will be easier to pull out.

4, deal with the head: the chicken head hair, ears to get clean, the yellow layer of the chicken crown to scrape off, the mouth should also be cut open to clean.

5, broken belly: with scissors to break open the stomach, but can not cut too deep or stool will fly out of the bad, the lungs and trachea thrown away, not delicious, and finally wash the chicken put in the basin.

6, dealing with intestines, gizzards: the intestines next to the oil wiped off, with scissors to cut it open, clean, and then put a small spoonful of salt in the intestines rubbed on the hand a few times to remove the fishy smell, the gizzard broken, clean.

7, wash: the chicken and giblets and then wash in the basin, so that the chicken dealt with it

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