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Can I still make ice cream if I don’t have a refrigerator at home?

Yes. Try making liquid nitrogen ice cream.

The method is as follows

Ingredients:

1 liter of liquid nitrogen, 1 liter of milk, 1 liter of whipping cream, sugar, vanilla powder, coffee, a large bowl, Wooden spoon, electric egg beater, heat-proof gloves

Steps

1. First, pour 1:1 portion of fresh milk and light cream into a large bowl. Dissolve an appropriate amount of white sugar (and coffee and other flavored ingredients) with a little milk, mix thoroughly, and pour into a large bowl. Add a teaspoon of vanilla powder.

2. Now is the exciting moment: liquid nitrogen is invited to appear! This is when you will really need a "helper"! One of you is responsible for pouring the liquid nitrogen gently and intermittently, and the other is responsible for vigorously stirring the ingredients.

3. You must cooperate well so that the container is always filled with white mist; the raw materials should gradually solidify from a liquid state.