Main ingredients: cucumber, shredded seaweed, red chili pepper, garlic cloves.

1, cucumber washed and cut into julienne, mixed with the right amount of salt to marinate.

2, dry kelp shreds soaked in advance, cleaned and cut into the appropriate amount of long segments, the pot of boiling water, water boiling kelp shreds put down to cook a little bit, and then fished out with cold water over the cool, water standby.

3, chili pepper washed and cut into small grains, garlic cloves peeled and chopped into garlic paste, put in a larger bowl, according to their own tastes add salt, soy sauce, sugar, vinegar, mix into juice.

4, put the water control of the kelp shreds into the bowl of juice and mix well marinated.

5, cucumber julienne marinade soft, rinse with cold boiled water, wash away excess salt.

6, use your hands to squeeze the excess water out of the cucumber shreds, then put them in a bowl with the kelp shreds and mix well to marinate.

7, after the cucumber and kelp are marinated in flavor, sprinkle the appropriate amount of chili powder on top of them.

8, the pot of boiling oil, hot oil, hot oil poured into the chili powder, and then put a little sesame oil, mix them well.

9, after mixing well to plate, sprinkle the appropriate amount of fried white sesame seeds.

10, to eat, and then the sesame seeds and they can be mixed well.

Seasoning can be added according to each person's preferences, this is just my personal practice, just for reference.

Farmer's food, green and ecological, share the delicious farm food, experience the charm of farm food. Every day to share the authentic farm food, taste the local farm style