Raw materials needed\x0d\ Ingredients: about 10 heartless lotus seeds, 25g of barley, 15g of red beans, 15g of glutinous rice, 15g of lily\x0d\\\ Practices\x0d\ 1. Rinse the lotus seeds, lily, red beans and barley with water and soak them for half an hour (soaking saves time for the congee to be cooked later). \x0d\ 2. Add the right amount of water to the pot and bring it to a boil (boiling water for congee cooks faster and doesn't stick to the pan). \x0d\ 3. Put in the soaked lotus seeds, lilies, red beans and barley. \x0d\ 4. Cook on high heat for half an hour, put in the washed glutinous rice (lotus seeds, red beans and barley should be harder to cook, in order to synchronize the cooked, after putting glutinous rice). \x0d\ 5. Cook on medium heat for half an hour and start stirring with a spoon (stirring with a spoon will make the porridge cook more evenly and will also make the porridge come out thicker).　6. Cook to a sticky consistency and serve.