Materials

Carp 900 grams, onion, ginger and garlic about 50 grams each, soy sauce, salt, chicken essence, vinegar, cooking wine, milk, peppercorns, seasonings

Practice

1. Onion, ginger and garlic sliced, the seller slaughtered carp cleaned, cut into large pieces. Prepare the right amount of pepper seasoning.

2. frying pan placed on the fire, onion, ginger and garlic stir-fry pan, put pepper, seasonings, stir-fry, put a tablespoon of soy sauce, cooking wine slightly cooked, and then put the appropriate amount of boiling water to boil.

3. Put the fish, high heat boil, and then put some milk, said to be able to go fishy, with the TV learned ~ ~ ~ tried a few times, but there is no strange taste ~ cover the pot to start stewing ~

4. About 15 minutes, put the chicken, continue to stew for 5-6 minutes, and then put the vinegar, and then stewed for another 15 minutes or so, drizzled into the sesame oil, you can eat it.

Stewed carp practice two,

Materials

Main ingredient: 350 grams of carp, 250 grams of northern tofu, 150 grams of pork skin,

Supplementary ingredients: 10 grams of green peppers,

Seasoning: 5 grams of salt, 3 grams of monosodium glutamate (MSG), 5 grams of soy sauce, 4 grams of vinegar, 6 grams of wine, 5 grams of cilantro, chili peppers (red, sharp, dry) 20 grams, 25 grams of vegetable oil. 10 grams of green onion, ginger 5 grams

Practice

1. carp clean up, trim fins and tail;

2. tofu cut into rectangular slices;

3. cooked pork skin cut into wide strips;

4. green pepper, cilantro, green onion, ginger chopped;

5. dried chili peppers cut into thin julienne strips;

6. put the pot on the high flame, put vegetable oil to boil to eight On, put vegetable oil burned to 80% hot, the fish into the pot both sides are fried to golden brown, cooking vinegar, cooking wine, soy sauce, pouring broth (750 grams), into the cooked pork strips, tofu slices, add shredded dried chili peppers, refined salt, minced green onions, minced ginger;

7. Boil, change to a small fire stew 20 minutes, add monosodium glutamate;

8. Cooked pork strips of skin, sliced tofu into soup bowl, the The top side of the fish, and then sprinkled with chopped cilantro, chopped green pepper can be.

Stewed carp practice three

Materials

Medicine Chen Pi 15 grams of ingredients adzuki beans 100 grams, 100 grams of peanuts, carp 1 tail, 1 onion, ginger 3 slices of seasoning salt, rice wine, each in moderation

Practice

1, adzuki beans washed, soaked for 2 hours standby; carp washed, scaled standby; green onion cut section standby.

2, with the oil burst incense scallion, ginger, and then into the carp, fry with high heat.

3, add water in the casserole and bring to boil, then add tangerine peel, adzuki beans, peanuts and carp, and cook for about 1 hour with low heat.

4, before starting the pot, add salt and wine to taste.