Bean okara is rich in nutrients, including crude protein 29.8, nitrogen-free extract 34.2, crude fat 8.8, calcium 0.97, phosphorus 0.45 (data for reference only), and is a good feed for fish. If bean dregs is fermented, its nutritional content will be greatly improved. It is a very good protein feed, which opens up a very good way to develop feed resources. It can save feed in breeding and improve economic benefits.

However, if the feeding method is improper, it will not only fail to work, but also cause side effects, causing malnutrition in livestock, poultry, aquatic products and other fish, and even poisoning and death. Therefore, scientific methods should be followed when using bean dregs as feed.

After the bean dregs are fermented with a professional feed starter, not only are the toxins removed, but they can also be stored for a long time, and the nutrition and palatability are significantly improved.

Feeding poultry, aquatic products, and livestock at a ratio of 15-30 can reduce feed costs by about 10, and can also create an ecological breeding environment and reduce the odor of the breeding environment.

How to make bio-fermented feed from bean dregs

The fermentation method of bean dregs is very simple, 1000 grams of "99 Multifunctional Feed Starter", 3 tons of wet bean dregs, and 150 kilograms of starch-containing feed (The ratio is about 5% of bean dregs, such as corn, rice, sweet potato, and starch). Adjust the moisture content to about 60% and seal and ferment for 3-7 days before using it when it has a rich sweet wine aroma. After fermentation is completed, it can be stored in a sealed state for about 1 year.