Stormy summer, cold and refreshing food is the most gunman, and eat especially cool and comfortable, homemade glutinous rice and mung bean sorbet, cold and refreshing flavor is very good, the following practice to share it with you for reference.

100 grams of glutinous rice, 50 grams of mung beans, brown sugar in the right amount, goji berries in the right amount, 3 slices of giardiniera.

Soak the glutinous rice and mung beans in water for one night.

Place the pot with water, the ratio of water and ingredients is 2-1.

Cover the pot with a lid, high heat boil to low heat, simmer for about 15 minutes, put brown sugar into it and then simmer.

Simmer until the glutinous rice out of the glue becomes very sticky gel, and then add goji berries into the mix, remove from the fire.

Cut 3 slices of custard into small slices and put them into a bowl with a little cold water to soak and melt.

Then pour the melted custard into the glutinous rice paste and stir well.

Clean the box and pour the glutinous rice paste inside.

Let it cool and put it in the fridge for about 5 hours.

After 5 hours, the glutinous rice and mung bean porridge has condensed into a translucent sorbet.