Eggs are the most commonly used ingredient in everyday cooking. There are many different ways to cook eggs. Today we take eggs as the main ingredient, and all the others come to be used to modify the eggs. Let's see what ingredients are available!

The first and most common? Tomato scrambled eggs. First we need a couple of eggs and a couple of tomatoes. The practice is to beat the eggs in a bowl and stir, start a pot of oil, and then poured inside the hot pan and fried, fried until golden brown can be served out of the pan and set aside. Tomatoes draw a cross cut, blanch with boiling water, tear off the skin and cut into pieces. Take some tomatoes, do not scald the skin and cut into pieces. Stir fry the tomatoes, fried tomato juice can be under, into the egg and then put some tomatoes without removing the skin to add seasoning seasoning.

Second cool relief fire? Bitter melon scrambled eggs . The side dish used here is bitter melon! Eggs are still first beaten into the bowl and stirred, fried well out of the standby, bitter melon cleaned and cut well blanched. Prepare some garlic, start the pan to boil oil, when the oil is hot, put the garlic, quickly put the eggs and bitter melon. Stir fry for two minutes, you can put the seasoning out of the pot. This is another delicious dish. And it's good for one's body. Bitter melon has the effect of clearing heat, and the egg is rich in nutrients.

The third fat loss must? Egg, tofu and enoki mushroom soup. In you use a lot more side dishes. First of all, remove the root of the enoki mushrooms to clean and cut into segments. You can also prepare some tomatoes as above, tofu choose tender tofu cut into cubes. Eggs can be fried and cut into small pieces. You can also mix it well and pour it in at the end. Here again, you need some minced garlic. When the oil is hot, add the minced garlic, fry the flavor, you can add the tomatoes to stir fry the tomato juice, add boiling water, put the mushrooms, tofu and eggs into it. Season with pepper to stimulate the taste buds and salt to taste. If you want the soup to be thick, you can add some sweet potato starch. Not directly add Oh, is to add sweet potato starch with water in a bowl and mix well, in the boiling soup open when stirring to add, so that the soup will be viscous. The taste is also very good !