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How to make pork fried sauerkraut tips
Ingredients

Sauerkraut 300g

Pork (fat and lean) 200g

Dried chili pepper 1 small handful

Garlic cloves 2

Oyster sauce 1 tbsp

Peanut oil moderately

Soy sauce 2 tbsp

Sugar ? tbsp

Millet chili peppers 2

Ginger 3 slices

Meals are not as simple as they look. slices

Step by step

Sauerkraut stir fry is better than sold, easy to do great flavor

1, prepare vegetables as shown

Sauerkraut stir fry is better than sold, easy to do great flavor

2, low heat, meat stir fry (out of the oil), add dried chili pepper, ginger, garlic, millet chili popping

Sauerkraut stir fry is better than sold, simple and easy to do great taste

Sauerkraut stir fry is better than sold, simple and easy to do! taste great

3, high heat, add chopped sauerkraut (easy to taste), stir-fry 1-2 minutes, so that the sauerkraut fully absorb the meat flavor!

Sauerkraut fried meat than the sale is also delicious, easy to do flavor great

4, high heat, add 2 spoons of soy sauce, 1 spoons of oyster sauce, half a spoonful of sugar, and continue to stir fry for 1 minute! (Sauerkraut has a salt flavor, such as heavy taste can add the right amount of salt)

Sauerkraut fried meat than the sale is also delicious, simple and easy to do taste great

5, plate out of the pot!

Tips

1: sauerkraut cut can be a minute of dry frying on high heat to dry the water reserve, the taste will be better Oh! 2: do not like spicy can not put chili!