Yes, I tried. It's delicious, but I didn't put red ginseng. I put Lycium barbarum. I think it is more fragrant and sweeter. I prefer sweet, but red ginseng is ok. You can try. However, I suggest you use Lycium barbarum once. It tastes really good. Excuse me, are you confinement? If yes, cuttlefish can be dried or added with water, and the fragrance will be stronger after drying; Soak the medicinal materials in clear water for two minutes and wash them for later use. Watch the weight. Too much angelica will affect the taste, and less adenophora should be put. It is best to fry chicken and cuttlefish in a hot pot with ginger, onion and yellow wine first, and then add cold water and herbs to stew. If you want thick soup, add pig's feet (washed and diced, blanched) and stew over water, or stew over high fire 10 minute.