Ingredients details

210g high-gluten flour

140g plain flour

75g butter

Fine 85 grams of sugar

40 grams of eggs

3 grams of salt

3 grams of yeast powder

150 grams of milk

10 fresh-keeping bags

1 refrigerator

150g New Zealand butter

1 frozen fermentation box

Cyclone oven 1 set

Appropriate amount of infrared thermometer

Light taste

Baking process

Several hours of consumption

God-level Difficulty

Steps of making ice fire pineapple buns

1

210g high-gluten flour, 60g low-gluten flour, 20g whole egg liquid, 150g milk Grams, 25 grams of fine sugar, 3 grams of salt, and 3 grams of yeast powder, put them into a basin and knead the dough by hand, or you can use a bread machine.

2

Add 25 grams of butter and continue kneading until it reaches the expansion stage. You can also use a bread machine, but I kneaded it faster and finished it in 20 minutes.

3

After the dough is kneaded, cover it with a plastic bag and let it rise until it doubles in size.

4

When making pineapple skin, pay attention to soften 50 grams of butter, add 60 grams of fine sugar, then stir evenly, then add 20 grams of egg liquid and beat well, and finally sift in low Add 80 grams of powder and mix well with a spatula. If it is sticky just after mixing, you can put it in the refrigerator for a while and then it can be reshaped.

5

Divide the pineapple peel into 25g pieces, you can divide it into 8 pieces, leaving about 20g.

6

After the dough has risen, deflate it and divide it into 55 grams each. It can be divided into 8 pieces and the remaining one is small. Roll it into a round shape and let it rest for about 10 minutes.

7

Press the pineapple skin flat.

8

Put our bread balls with chocolate sauce on top.

9

Slowly push the crust upwards and rotate the dough at the same time, wrapping about three-quarters of the dough.

10

Put a bowl of boiling water in the oven and let it rise for the second time until it doubles in size, about 40 minutes.

11

Brush with egg yolk liquid.

12

Preheat the oven to 165 degrees and bake for 15-20 minutes. It should be noted that in practice, the oven temperature of 165 degrees is relatively low. Yes, the color may be lighter. Use it a few times and master the temper of the oven and it will be much better. Don't be impatient.

13

Prepare our New Zealand cream. Currently, this kind of cream should not be available in mainland China. It is only available in Taiwan, but we can find a similar substitute.

14

When the time is up, you can take out the Star Power Ice and Fire Pineapple Buns. When they are freshly baked, the temperature is about 75 degrees. Use a thermometer to measure it. When it reaches 55 degrees, Cut the ice-fire pineapple bun in the middle, cut a piece of our New Zealand cream and put it inside. Our ice and fire pineapple buns are ready.