A, pulling sweet potato
With:
sweet potato, sugar, corn oil
Practice:
(1) sweet potato washed and peeled and cut into 2 to 3 cm square.
(2) Add cornstarch bumps evenly.
(3) hot pot of oil, oil to 70% heat, add sweet potatoes in low heat frying.
(4) Fry until golden brown on both sides, pick up and drain.
(5) leave a small amount of oil in the bottom of the pot, add sugar and simmer over low heat, and keep stirring to avoid a paste.
(6) Simmer to a soy sauce color, appearing to pull silk.
(7) Add the sweet potatoes and stir-fry quickly to coat the sweet potatoes evenly with the sugar color. Turn off the heat and start the pan.
(8) Plate the sweet potatoes, wrap the syrup from the pan around the sweet potatoes with chopsticks and serve.
Two, sesame sweet potato crisps
Ingredients:
200g sweet potato, 170g low gluten flour, 100g butter, 60g sugar, one egg, black and white sesame seeds,
Methods:
(1) Cut sweet potato into cubes and steam, mash them with a fork or chopsticks to make them mashed, and set aside.
(2) cut the butter into small pieces into the low-flour, use a spatula to mix the butter and flour like sand grains of powder.
(3) Add the mashed sweet potatoes and sugar to the flour (be sure to let the mashed sweet potatoes cool)! Mix well to form a dough and let it rest for 8 to 10 minutes, set aside.
(4) Lay the dough on a piece of absorbent paper and roll it out into a rectangular sheet about 3mm thick.
(5) Brush the sheet with a layer of egg wash, sprinkle with black and white sesame seeds, to be even, and cut into long strips.
(6) Upper and lower select 160 degrees, preheat for 5 minutes, bake for 20 minutes.
Three, sweet potato balls
With:
sweet potato, flour, sugar, oil,
Practice:
(1) sweet potato washed, remove the head and tail, placed in a steamer basket on a high flame steamed.
(2) Peel the cooked sweet potatoes, mash them into sweet potato puree, add sugar and mix together.
(3) Add flour and mix well.
(4) pour vegetable oil in the pan, oil to 50 percent heat, with a small spoon to take the appropriate amount of sweet potato puree in the palm, gently rub round, alternately with both hands back and forth round, and then put into the pan, open the medium-low heat deep frying.
(5) Keep turning the balls during the process.
(6) When the balls are golden, you can turn off the heat, and then use the temperature of the hot oil to deep-fry them for another two to three minutes before removing them from the pan.