How to eat: strawberry milk oatmeal, fragrant, smooth and delicious.

How to eat: Chrysanthemum oatmeal, which is sweet and fragrant.

How to eat three: preserved eggs, fluffy oatmeal, rich ingredients and double nutrition.

How to eat 4: Shrimp skin, laver, egg and oatmeal, supplementing calcium and clearing away heat, and strengthening the heart.

How to eat five: drink milk oatmeal, which is more complete with classic nutrition.

How to eat six: oat milk tea, nutritious and fragrant to inhibit cholesterol. How to eat seven: colored vegetable oatmeal cake. How to eat eight: oatmeal milk pudding. How to eat nine: pumpkin milk porridge. How to eat 10: Corn oatmeal.