Lentinus edodes is the fruiting body of Lentinus edodes, the second edible fungus in the world, and one of the specialties in China. It is known as "a delicacy" among the people. Lentinus edodes is a fungus that grows on wood. It is delicious, fragrant and nutritious. Rich in vitamin B group, iron, potassium and provitamin D, it is sweet and flat. Indications: anorexia, lack of qi and fatigue.

2. Volvariella volvacea

Volvariella volvacea, also known as Orchid Mushroom and Bracteomycete Mushroom, originated from Nanhua Temple in Shaoguan, Guangdong Province. It was cultivated in China 300 years ago, and was introduced to all countries in the world by overseas Chinese in the 1930s. Volvariella volvacea is an important tropical and subtropical mushroom and the third largest cultivated edible mushroom in the world. The output of Volvariella volvacea in China ranks first in the world, mainly distributed in South China. It is named because it often grows in damp and rotten straw, and it is mostly produced in Guangdong, Guangxi, Fujian, Jiangxi and Taiwan Province. Fat, thick meat, short handle, smooth and delicious.

3. Flammulina velutipes

Flammulina velutipes, named after its slender stalk like Flammulina velutipes, is a kind of fungus, algae and lichen, which has a high medicinal and dietetic effect. Widely distributed in nature, China, Japanese, Russian, Europe, North America, Australia and other places. It is suitable for Flammulina velutipes to grow in China from Heilongjiang in the north, Yunnan in the south, Jiangsu in the east and Xinjiang in the west.

4. Pleurotus eryngii

Pleurotus eryngii, named after its almond flavor and fleshy taste like abalone, is a new rare edible mushroom variety which has been successfully developed and cultivated in recent years and integrates edible, medicinal and dietotherapy. There are many Pleurotus eryngii products in the market, such as baishanzu Pleurotus eryngii side dishes, Pleurotus eryngii extract, instant Pleurotus eryngii small packages, and individually packaged small packages of Pleurotus eryngii.

5. Agaricus bisporus

Agaricus bisporus is one of the most common edible fungi species, with thick meat. The hyphae are silvery white, the growth rate is relatively fast, and it is not easy to form a fungus cover. The fruiting bodies are mostly solitary, round, white and without scales. The fungus cover is thick, and it is not easy to open the umbrella. The middle stalk is thick and short, the fungus meat is white, and the tissue is firm. There are semi-membranous fungus rings on the stalk, and the spores are silver brown. Native to Europe and North America, human beings have been eating it since at least the ancient Greek times, and artificial cultivation began in France and other places in the17th century, and now it has been widely cultivated all over the world.