Tricholoma is a delicious food with high nutritional value. Regular consumption of Tricholoma can improve immunity, lose weight, detoxify, beautify skin and prevent cancer. It is a delicious food with comprehensive nutritional value. Today, this kind of fried Tricholoma is a relatively simple way to eat Tricholoma. It's not difficult to do. Be patient. Just fry it in a small fire. It is a delicious dish suitable for all ages. The oil used here is corn oil, which is also relatively healthy and natural.

How to fry Tricholoma matsutake;

1. Remove the stem of Tricholoma, wash it and dry it for later use.

2, oil pan, put the right amount of corn oil. Put the mushroom head down in the pot and fry it with low fire, as shown in the figure, cover the pot and fry it.

3. In the meantime, always pay attention to the situation of Tricholoma. The juice overflows the inside of the Tricholoma, and it is cooked. Sprinkle salt and black pepper when eating.

Finished product drawings:

The delicious tip of sauteed Tricholoma;

1. If there is no pan, pour more oil.

2. Stir-fry with low fire when frying, so that dried mushrooms taste good.

This is the end of the introduction of fried mushrooms. Tricholoma has high nutritional value, has the functions of preventing cancer, preventing cardiovascular and cerebrovascular diseases, losing weight and beautifying, and tastes good. Try to taste it with your family.