The ratio of cornmeal to water is 1:10. The specific method is as follows:

The ingredients that need to be prepared in advance include: 1 egg, 50 grams of cornmeal, 500 milliliters of water.

1, the first step in the bowl knocked into the egg, stirred.

2, then add cornmeal, water and mix to form a batter.

3. Boil water in a pot, pour in the batter and stir well.

4: Pour in the egg mixture and stir well.

5: Bring to a boil over high heat.

6. Sample and finish.