The main ingredient is 500 grams of flour.

1 cucumber

Auxiliary material Chili oil 1 spoon

5 grams of salt

Garlic. Clove with 3 petals

Pepper water 1/2 bowls

Sugar 1/2 tablespoons

Vinegar 1 spoon

Soy sauce 1 spoon

/kloc-0 0 peanuts

The practice of cold rice noodles in Shaanxi

1. Flour and dough, wake up for a while.

2. Wash your face with clear water, wash it with a little water, pour it into another basin when the water is strong, and wash it several times.

3. Until the starch can't be washed out, the washed gluten

4. Steam the gluten in a steamer 15 minutes.

5. Take it out and cut it into pieces. I lost track of time. A little yellow, hehe.

6. Put the washed starch in the refrigerator for overnight precipitation, and the gouache has been separated, and filter out the excess water.

7. Powder into paste, then prepare a pot of cold water and an 8-inch cake mold.

8. Put the water into the pot and boil it.

9. Stir the batter evenly

10. Shake well in the mold, put it in the pot for 2 minutes, take it out and put it in the prepared cold water basin.

1 1. Take it off. It is very important not to get into the water at this step. ) The cold rice noodles are ready.

12. Put the pepper into a container to soak the pepper water, filter out the pepper, and add soy sauce, sugar, vinegar and salt.

13. Shred garlic and cucumber, mash peanuts, and cut cold noodles into strips.

14. Cold rice noodles are ready to eat. First put cold noodles, add shredded cucumber, gluten, peanuts, Chili oil, and finally add soup.