Release date: 2065438+09-02-141243 people read.

Although seafood has high nutritional value, we should also pay attention to the unfavorable factors. Scallops are a common delicacy, but do scallops have parasites? It is undeniable that most seafood has parasites, but most parasites will die at high temperature, so it is best to eat all seafood after high temperature, regardless of scallops, so don't worry.

Are there parasites in scallop meat?

There is a high probability that there are parasites in scallop meat, but it will be fine when cooked. After high temperature in scallop meat, parasites will not survive, so don't eat scallop meat raw.

Precautions for eating scallops

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The general population can eat it. People with high cholesterol and hyperlipidemia, and people with goiter, bronchitis, stomach diseases, etc. can also be used. Rich in protein, omega-3 fatty acids, B vitamins, magnesium and potassium, low in calories and free of saturated fat. Eating scallops regularly helps prevent heart disease, stroke and Alzheimer's disease. People who lose weight should eat properly.

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Patients with chronic diseases should be careful to eat, shellfish is cold, and those with spleen and stomach deficiency should not eat more.

Don't eat any food related to scallops at the same time!

Scallop is a kind of seafood, which is cold in nature. It is safer to eat oranges and scallops every two hours ~-

1, eat seafood, don't eat food with too much tannic acid, it will cause diarrhea, including oranges, persimmons, tea and so on.

2, eat seafood and eat less foods with high VC, which will be poisoned, including fruits and VC tablets.

Shellfish itself is delicious, so don't add monosodium glutamate or more salt when cooking, so as to avoid the loss of umami flavor, and the mud sausage in shellfish is not suitable for eating.

Fresh shellfish have normal color, no odor, smooth feel and good elasticity; The color of stale shellfish is reduced or dull, sour, sticky to the touch and poor in elasticity. Fresh scallops are yellowish brown or light yellowish brown, shiny and elastic; The stale red shellfish is grayish yellow or light green, dull and inelastic. Don't eat undercooked shellfish to avoid diseases such as hepatitis.

Edible attention

The edible parts of scallop are the inner shell muscle and gonad. The big inner shell muscle is white and delicious. The flesh of the gonad is slightly flaky. When the gonads are mature in late spring, the gonads of female scallops turn beautiful red and those of male scallops turn milky white.

Frozen scallops must be cooked before thawing. Frozen scallop meat should be compact, moist and shiny. The cooking time of scallops should not be too long (usually 3-4 minutes), otherwise it will harden, dry and lose its umami flavor. When scallops are thawed, they can be put into boiled milk (which has been removed from the stove) or put into the freezer to thaw.