A handful of popcorn

The amount of corn oil (butter) is usually enough for cooking.

White sugar depends on how much you like sweets.

How to cook popcorn in a home version of wok?

Use corn kernels that can popcorn, small ones.

Put a little oil in the non-stick pan, and add corn kernels after the heating hand can feel the temperature.

Shake the pan so that the corn kernels are evenly covered with oil. At this time, the domestic temperature rises and the lid is covered.

You will see corn kernels one by one. Bang ~ Bang ~ Like an explosion, don't open the lid. It's dangerous at this moment. Shake the pot again to make the corn kernels evenly heated.

After the popcorn is exploded, pour it into a container without water, put oil in the pot again, add appropriate amount of sugar, and boil it into a yellowish syrup.

Put the popcorn into the pot, let the popcorn be evenly covered with syrup, and then take it out again and let it cool.