raw material
1. When making peanut shortbread, one ingredient must be peanuts. The quality of peanuts that make peanut shortbread must be good. However, Bian Xiao suggested not to choose peanuts that are too big, because peanuts that are too big will not taste so fragrant and taste relatively poor.
2. The second ingredient to be prepared is white sugar. If there is no white sugar at home, you can use brown sugar instead.
The final ingredients are boiled water and proper amount of vegetable oil. When making peanut crisp, Bian Xiao suggested that you should try not to buy strong vegetable oil, and the more tasteless the vegetable oil, the better, because too much vegetable oil will mask the original aroma of peanuts, thus affecting the taste of peanut crisp.
Making skills of peanut crisp candy
1. When making peanut shortbread, be sure to fry the peanuts and crush them with a rolling pin. After the peanuts are crushed, you should remove the peanut shells. If it is not removed, it will affect the appearance.
2. When frying peanuts, you can add proper amount of edible salt, so that the fried peanuts will taste better.
The raw materials of peanut crisp candy are actually very simple, and the production method is also very simple. You can try to make it at home when you have time.
[Homemade Peanut Crisp]
Ingredients: 500 grams of peanuts, 200 grams of maltose, 0/50 grams of sugar/kloc, and appropriate amount of water.
Practice:
1. Wash peanuts with clear water, then soak them in water for 20 minutes, thoroughly clean them, take them out and dry them for later use, and other ingredients are prepared one after another.
2. Prepare a wok, pour peanuts into the wok, stir-fry peanuts with low fire, and stir constantly with a spoon to avoid frying. If it is better to have an oven at home, put it in the oven directly for 20 minutes.
3. After the peanuts are fried, take them out, let them cool, and remove the peanut shells. After the peanuts are fried, remove the skin of the peanuts and treat the peanuts for later use.
4. Prepare a non-stick pan, pour an appropriate amount of water into the pan, pour sugar and maltose into the pan, boil it on low heat, stir it with a spoon in the middle, and cook it into a foamed paste for use.
5. Pour the prepared peanuts into the pot and stir them evenly with a shovel, so that each peanut is covered with syrup. After stirring evenly, quickly take it out and put it on oiled paper, then prepare the mold, pour it into the mold, flatten it with a rolling pin, cool it and cut it off. Delicious and crisp, try it quickly.
There are 30 bags of peanut crisp candy outside, so just make 5 pieces at home. Sweetness does not stick to teeth, you can see it at a glance. If you want to eat peanut cake, you don't need to buy it. You can do it at home. It's almost Spring Festival now. Learn to send guests during the new year. Healthy and affordable. It tastes crisp.