Chongqing small noodles history is not so long, love to eat less people. The first Chinese Noodle Culture Festival, organized by the Ministry of Commerce and the China Hotel Association, announced "China's Top Ten Noodles" and selected more than 3,000 companies and more than 500 kinds of noodles. The final choices for "China's Top Ten Noodles" were Henan noodles, Wuhan hot-dried noodles, Beijing fried noodles, Shaanxi noodles, Lanzhou ramen, Sichuan dan dan noodles, Hangzhou Chifu Szechuan, Kunshan Ao fish, Zhenjiang pot noodles and Jilin Yanji cold noodles. The Yangtze River and the north and south each accounted for five points, and Chongqing small noodles did not make it to the top ten.

Chongqing Xiaomian is one of the four specialties of Chongqing, belonging to the Chongqing noodle category and Yu cuisine. Small noodles are soup noodle type with spicy flavor. The narrow small noodles represent spicy vegetarian noodles. Noodles are a traditional southern noodle dish commonly accepted by Chongqing citizens, and its unique flavor is widely known throughout the country. Chongqing noodles have more than ten seasonings. Salt, monosodium glutamate, soy sauce, chopped green onions, ginger water, garlic water, chili peppers, pepper, peanuts, mustard, lard, sesame oil, and bean sprouts. Among the dozens of seasonings, "oil chili pepper" is the soul of Chongqing noodles, which will directly lead to the success or failure of a bowl of noodles.

But all the foreigners who come to Chongqing don't eat Chongqing noodles. Deng Chao (Deng Chao), who played Chen Li in the movie "Passing Through Your World," is also a fan of small noodles. usual foreign friends to Chongqing to eat pot this small noodles is also essential. A bowl of small noodles reflect the enthusiasm of Chongqing people. For the slice of Sichuan in Hangzhou, Kunshan Aozao noodles, pot noodles, etc., I think most people have not heard of, surprisingly, Jiangnan made from the land of fish and rice with China's best noodles.

I had some authentic dan dan noodles, bashful noodles, in Shaanxi and Chengdu. Especially to push Shaanxi's bashful, delicious northern noodle dishes. Lanzhou Ramen and Shanxi Knife Cut Noodles are themselves very demanding in terms of flour and noodles, and Beijing Fried Noodles and Henan Noodles are very strict in terms of sauces and soups. As a result, the difference is also found between the north, which is generous and sturdy, and the south, where the food is subtle and detailed.